TEQUILA and TAPAS 2015
"Not Your Regular Tasting"
An evening hosted by Casa Noble Tequila, Allentown Brew Works' Executive Chef, and Beverage Specialist Jesse Albertson.
Join us for a little taste of luxury from south-of-the-border. Enjoy an exquisite four course tapas menu paired with Casa Noble Agave Tequilas. As you dine and sip on the award-winning blue agave tequila, there will be a tequila expert on hand from Casa Noble for discussion. Seating for Tequila and Tapas is limited, don't miss out on this exclusive event!
$35 per person. 21 and over only
Make sure to sign-up for our e-mail newsletter for more Fegley's Brew Works events!
TEQUILA and TAPAS MENU 2015
Welcome
House-smoked pork in a smoked mustard BBQ on a crostini topped with smoked mozzarella. Tequila Pairing ~ Casa Nobel Pomegranate Margarita
Second Course
Fresh jalapenos stuffed with smoked ground beef. Served with a tomato ranch dipping sauce. Tequila Pairing ~ Casa Nobel Silver
Third Course
Butter poached crab meat over thick Mascarpone cheese sauce and orzo pasta. Tequila Pairing ~ Casa Nobel Reposado
Fourth Course
Braised short rib beef ravioli in a wild mushroom Marsala sauce. Tequila Pairing ~ Casa Nobel Anejo
About Casa Noble
"Casa Noble... the history The Casa Noble Tradition starts from a 1700s hacienda surrounded by Blue Agave. The ways and customs of a country's population, regardless of it's geographic location, have a strong relation to their foods and drinks. Meal preparation and presentation, and its time to share them, have played a relevant role in how most cultures become known through out history and around the world. This is owed to the customs, traditions and sentiments found in the rituals that surround eating and drinking. A perfect example of all of this can be found in this one word: Tequila. Tequila is one of Mexico's most significant contributions to the world. This beverage means so much to our culture, because many of our people's highly regarded values - tradition,perfection, pureness, togetherness, sharing - these same elements were the building blocks in the late 1800s from which Casa Noble began its own quest to produce and offer tequila to the world." READ MORE