Tequila & Tapas 2016 is an evening hosted by Allentown Brew Works Culinary Team and a Milagro Tequila Specialist. Join us for a little taste of luxury from south-of-the-border. Enjoy an exquisite multi course tapas (small plates) menu paired with Tequilas while learning about this incredible tequila. Dine, taste, and listen. Seating for Tequila and Tapas is limited, don't miss out on this exclusive event!
TEQUILA and TAPAS MENU 2016
Enjoy our five coursed, small plates menu paired with a sampling of Milagro Tequila.
Butlered cod fritters with roasted red pepper dipping sauce ~ PAIRED WITH Milagro Margarita
Grilled chorizo, onions and tomatoes over a warm catalina bean salad ~ PAIRED WITH Milagro Silver
Braised pork belly, thick cut beefsteak tomato over bibb lettuce drizzled with herb aioli ~ PAIRED WITH Milagro Silver Special Barrel Select
Smoked chicken enchilada over Spanish rice, green margarita tomatillo sauce ~ PAIRED WITH Milagro Reposado
Braised pineapple topped with grand marnier sauce ~ PAIRED WITH Milagro Anjeo
"Tapas" are small plates or samplings. Please join us for dinner before or after Tequila & Tapas.
What are Tapas?
From Tapas-Recipes.com: "Tapas - Spain's greatest food invention "Eat when you drink, drink when you eat" is the philosophy. Spanish men traditionally drink outside the home and rarely alone. They are not meant to be a meal. One tapa per person and a different one with each drink is the idea, then everyone enjoys tasting and sharing. Tapas food is real food - good local ingredients presented with flair. It is a life less hectic than our own!"
"THE ORIGIN OF MILAGRO It started in 1998 with two college friends, Danny Schneeweiss and Moy Guindi. Danny and Moy saw amazing things happening in the creative scene of Mexico City. All around them, they saw new expressions of international sophistication, youthful energy and passionate creativity. Everywhere except tequila. Tequilas had become one-dimensional caricatures of tradition, or calculated celebrity-driven business ventures, devoid of creativity and truth. Danny and Moy wanted a tequila that bridged two worlds — the deeply rooted integrity of traditional tequila, and the vibrant, creative culture of modern Mexico City."
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21 & Older only. ID must be presented at the door